' Bistro Night at A Taste of Monterey

 

Grapevine Online
News, Events and Announcements about Monterey's Wine Country

Volume XIV, Edition 15
June 29, 2014
 
 

Starters

Salinas Baby Greens
Avocado Fritter, Tomato, Cucumber, Cypress Grove Midnight Moon,
Toasted Sunflower Seeds, Honey-Lemon Vinaigrette
8

White Peach Caprese Salad
Heirloom Tomato, House Made Mozzarella, White Peaches, Basil, Saba
8

Castroville Artichoke and Potato Bisque
Monterey Mushroom Confit, Crisp Bacon, Gilroy Garlic Chips, Warm Baguette
6

Entrees

Seared Pacific Halibut
White Corn Pudding, Shiitake Mushrooms, Blue Lake Green Beans, Pistachio Pesto
24

5 Spiced Maple Leaf Farms Duck Breast
Creamy Camembert Polenta, Braised Kale, Bing Cherry-Zinfandel Compote
23

Pan Roasted Bistro Steak
Crispy Yukons, Shishito Peppers, Marinated Grape Tomato, Roasted Garlic Aioli
20

Farmers Market Risotto
Summer Leeks, English Peas, Baby Spinach, Preserved Lemon, Parmegiano-Reggiano
18

 

 
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